Breads & Platters

GARLIC BREAD – $11.90
French bread smothered in garlic butter.

BAKED CAMEMBERT – $26.00 N
Whitestone probiotic camembert baked with honey and rosemary. Served with garlic bread, spiced nuts and chutney.
Add cured meat – $20.00

†G/F | *D/F | N Contains nuts

Small Plates

CRISPY CHILLI SQUID – $16.90 †G/F *D/F
Squid fried in a light batter tossed in shichimi togarashi. Served with coriander dipping sauce.

TIGER PRAWN SPRING ROLLS – $19.90 *D/F
Tiger prawns, ginger, garlic, spring onions, sweet soy and vegetables encased in crispy pastry. Served with sesame sauce.

BBQ SOUTHERN FRIED CHICKEN STRIPS – $17.90 †G/F
Buttermilk chicken thigh strips fried in a seasoned coating. Served with BBQ sauce and aioli.

DUCK PATE – $16.90
A rich duck and smoked bacon pate served with Port jelly and toasted bread.

†G/F | *D/F

House Specials

THAI GREEN CHICKEN CURRY – $36.90 †G/F *D/F
Sweet + spicy Thai green curry sauce. Served with sticky rice, grilled chicken thigh and tendril pea shoots.

CHICKEN, MUSHROOM + TRUFFLE PASTA – $35.90
Today’s pasta, grilled chicken thigh tossed in a rich and creamy mushroom + truffle sauce finished with parmesan, crispy onions and balsamic glaze.

DAHL + RICE – $33.90 †G/F *D/F N V
Lentils, split peas + bean curry with charred carrots. Served with dukkah rice and fresh onion salad to garnish.

BEEF CHEEK – $44.90 †G/F
Slow braised beef cheek served over creamy mashed potato, with beetroot, port wine jus, dressed with onions and tendril pea shoots.

BBQ PORK BELLY – $37.90 †G/F
Crispy skin confit pork belly served over creamy mash, red onion slaw with sticky BBQ sauce and crispy onions.

CHIMICHURRI LAMB DUO – $43.90 †G/F
Char grilled rump and rolled shoulder served over creamy mash, seasonal vegetables, chimichurri sauce and finished with port jus and dukkah.

LOCAL PRIME SIRLOIN STEAK 250GM – $45.90 †G/F
Served with fries and dressed salad with your choice of mushroom + truffle sauce or garlic + herb butter.

†G/F | *D/F | V Vegan | N Contains nuts

Seafood

SEAFOOD CHOWDER – $28.90
House made creamy seafood chowder packed with fresh fish, mussels and shrimps, topped with house cured salmon and served with garlic bread.

SEAFOOD PLATTER – $41.90
Beer battered fish, chilli squid, tiger prawn spring roll, prawn cocktail. Served with green salad, fries and tartare sauce.

CATCH OF THE DAY – P.O.A †G/F
Pan roasted fresh fillets with dressed salad, potato gratin and finished with house made lemon beurre blanc.

NZ KING SALMON – $44.90 †G/F N
Chargrilled NZ King salmon fillet served with potato gratin, beetroot, whipped herb ricotta, pickled lemons, pomegranate molasses and crushed almonds.

†G/F | *D/F | N Contains nuts

Sides + Sauces

WARM MIXED OLIVES – $10.00 †G/F *D/F

POTATO GRATIN – $6.90 †G/F

SMALL FRIES – $5.90 †G/F *D/F

LARGE FRIES – $9.90 †G/F *D/F

STICKY RICE – $5.90 †G/F *D/F

GREEN SALAD – $6.90 †G/F *D/F

BROCCOLI + TERIYAKI – $8.90 †G/F *D/F

CARROTS + DUKKAH – $8.90 †G/F *D/F N

PORT JUS – $9.00 †G/F *D/F

MUSHROOM SAUCE – $4.00 †G/F *D/F

AIOLI – $2.00 †G/F *D/F

CHECK OUT OUR CHEF’S BLACKBOARD SPECIALS

Please let us know if you have any allergies or dietary requirements. Not all ingredients appear on menu descriptions. We take extra care to accommodate allergies, however as we use one kitchen, we cannot guarantee we can eliminate all traces of requested elements.

Desserts

STICKY TOFFEE PUDDING – $16.00
Traditional sticky toffee pudding served with butterscotch sauce and vanilla ice cream.

APPLE STRUDEL – $16.00
Stewed apple and currants wrapped in puff pastry. Served with salted caramel sauce and ice cream.

PISTACHIO AND CHOCOLATE TIRAMISU – $18.00
A classic with our own twist. Kahlua-soaked sponge fingers, pistachio mascarpone and Whittaker’s chocolate ganache layers.

MINI PAVLOVA – $16.00 †G/F N
Whipped cream, ice cream, mini pavs and crushed almonds with your choice of sauce – salted caramel, chocolate sauce, passionfruit pulp, raspberry coulis.

SORBET – $16.00 †G/F *D/F V
Available, ask server.

AFFOGATO – $11.00 N
Vanilla bean ice cream, double espresso, almond biscuit.
Add liqueur – $7.00

HAPPY ENDING TREATS!
Espresso Martini – $23.00
Port – $10.00 (90ml)
Baileys on the Rocks – $10.00
Liqueur coffees – $17.00
Irish Whiskey – Frangelico – Galliano – Baileys

Range of teas and barista made coffees also available.

1.6% surcharge on pay-wave and credit cards.

†G/F = gluten friendly | *D/F = dairy friendly | N = contains nuts | V = vegan