Dinner Menu
Breads & Platters
GARLIC BREAD – $10.90
French Bread smothered in garlic butter.
SHARE LOAF FOR 2-4 – $19.90
Pinwheel Bread selection served with salted butter and beetroot hummus.
BAKED CAMEMBERT – $25.00 N
Whitestone probiotic camembert baked with honey and rosemary. Served with toasted ciabatta, spiced nuts, chutney and grilled pineapple.
Add cured meats – $20.00
†G/F | *D/F | N Contains nuts
Small Plates
CRISPY CHILLI SQUID – $16.90 †
Squid fried in a light batter tossed in shichimi togarashi. Served with Asian slaw and coriander dipping sauce.
TIGER PRAWN SPRING ROLLS – $19.90
Tiger prawns, ginger, garlic, spring onions, sweet soy and vegetables encased in crispy pastry. Served with dressed salad and sesame sauce.
WILD BANANA PRAWN COCKTAIL – $21.90 †
Wild Morton Bay Australian banana prawns (5) in our house cocktail mayo served over salad with cucumbers, lemon, and smokey paprika.
MARINATED OLIVES & WHIPPED CHEVRE – $16.90
Mixed olives marinated with citrus and warm spices, topped with whipped goat’s cheese. Served with toasted ciabatta.
†G/F | *D/F
House Specials
ROASTED CAULIFLOWER & ROMESCO – $32.90 †, N
Roasted cauliflower florets on a bed of romesco sauce, dressed cannellini bean salad with sundried tomatoes, fire roasted capsicums, and toasted almonds.
THAI GREEN CHICKEN CURRY – $35.90
Tender grilled chicken breast in a sweet + spicy green curry sauce. Served with sticky rice, tendril pea shoots.
BEEF CHEEKS WITH ROMESCO – $38.90 †, N
Slow braised beef cheek served with a rich romesco sauce, beetroot and almond salad, potato gratin and finished with port wine jus.
LAMB DUO – $39.90
Slow braised shoulder croquette with grilled rump, served alongside peas, broad beans, and baby carrots, creamy potato gratin, Salsa Verde and port wine jus.
LOCAL PRIME STEAKS
Served with fries and dressed salad with your choice of mushroom sauce or garlic + herb butter.
SIRLOIN STEAK 250GM – $32.90
RIB/EYE STEAK 300GM – $43.90
†G/F | *D/F | V Vegan | N Contains nuts
Seafood
CATCH OF THE DAY (POA) †
Pan roasted fillets with dressed salad, potato gratin and finished with a creamy lemon sauce.
DUKKHA SALMON – $39.90 †, N
Char-grilled glory bay salmon fillet served with creamy potato gratin, beetroot salad, beetroot humous, whipped goat’s cheese and dusted in house made dukkha.
SALMON & SEAFOOD PASTA – $41.90
Grilled Glory Bay salmon, Mills Bay mussels, little neck clams, squid and Morton Bay prawns in a sweet chili garlic seafood sauce, topped with parmesan.
†G/F | *D/F | N Contains nuts
Sides
Potato Gratin – $6.90
Small Fries – $5.90
Large Fries – $9.90
Sticky rice – $5.90
Steamed vegetables – $5.90
Green salad – $5.90
Desserts
CHOCOLATE – $18.00 N
Whittikers 50% dark chocolate ganache, white chocolate fruit and nut, salted caramel, short bread crumb. Served with vanilla bean ice cream.
APPLE STRUDEL – $16.00
Stewed apple and currents wrapped in puff pastry. Served with salted caramel sauce and vanilla bean ice cream
RHUBARB & CUSTARD PAVLOVA – $16.00 †
Mini pavlovas with a set vanilla bean custard, rhubarb + berry compote and whipped cream.
AFFAGATO – $11.00
Vanilla bean ice cream, double espresso, almond biscuit
add liqueur $7.00
HAPPY ENDING TREATS!
Espresso Martini – $20.00
Port – $9.00 (90ml) | Bottle – $90.00
Baileys on the Rocks – $10.00
Liquor Coffees – $17.00
Irish Whiskey – Frangelico – Galianno
Range of teas and barista made coffees also available
†G/F | N Contains nuts
1.6% surcharge on pay-wave and credit cards
Elegance & Comfort
We recommend making reservations to secure your spot at Pier 64. Whether it’s a table for two or a larger party, our team will ensure your dining experience is seamless and enjoyable.
Make a booking