Breads & Platters

GARLIC BREAD – $11.90
French bread smothered in garlic butter.

BAKED CAMEMBERT – $27.00 N
Whitestone probiotic camembert baked with honey and rosemary. Served with bread rolls, spiced nuts, chutney and grilled pineapple.
Add cured meats – $20.00

†G/F | *D/F | N Contains nuts

Small Plates

CEVICHE OF THE DAY – $22.90 †G/F *D/F
Fresh fish cooked in citrus served with fresh fruits and veg, sauce and spicy rice crackers.

CRISPY CHILLI SQUID – $16.90 †G/F *D/F
Squid fried in a light batter tossed in shichimi togarashi. Served with coriander dipping sauce.

TIGER PRAWN SPRING ROLLS – $19.90 *D/F
Tiger prawns, ginger, garlic, spring onions, sweet soy and vegetables encased in crispy pastry. Served with sesame sauce.

SOUTHERN FRIED CHICKEN STRIPS – $17.90 †G/F
Buttermilk chicken thigh strips fried in a seasoned coating. Served with maple syrup and aioli.

DUCK PATE – $16.90
A rich duck and smoked bacon pate served with pickles and a bread roll.

†G/F | *D/F

House Specials

THAI GREEN CHICKEN CURRY – $36.90 †G/F *D/F
Sweet + spicy Thai green curry sauce. Served with sticky rice, grilled chicken and tendril pea shoots.

CHICKEN, MUSHROOM + TRUFFLE PASTA – $34.90
Today’s pasta, grilled chicken tossed in a rich and creamy mushroom + truffle sauce finished with parmesan, crispy onions and balsamic glaze.

ROASTED MISO CABBAGE WEDGE – $33.90 †G/F *D/F V N
Miso roasted cabbage wedges served over white bean, lemon and tahini purée, crispy silver beet, sweet chilli and dusted in house made dukkha.

BEEF CHEEK – $43.90 †G/F
Slow braised beef cheek served over creamy mashed potato with sautéed silver beet, port wine jus, garnished with pickled and crispy onions.

PORK BELLY – $36.90 †G/F
Crispy skinned confit pork belly with a fresh pineapple slaw, creamy mashed potato, romesco sauce and port wine jus.

CANTERBURY LAMB DUO – $39.90 †G/F
Char grilled rump and rolled shoulder served with seasonal vegetables, mashed potato, salsa verde and finished with our port wine jus.

LOCAL PRIME SIRLOIN STEAK 250GM – $44.90 †G/F
Served with fries and dressed salad with your choice of mushroom sauce or garlic + herb butter.

†G/F | *D/F | V Vegan | N Contains nuts

Seafood

SEAFOOD PLATTER – $45.90
Battered fish, chilli squid, tiger prawn spring roll, prawn cocktail, sweet chilli coconut mussels. Served with green salad, fries and tartare sauce.

CATCH OF THE DAY – P.O.A †G/F
Pan roasted fresh fillets with dressed salad, potato gratin and finished with house made lemon beurre blanc.

DUKKHA SALMON – $44.90 †G/F N
Fresh NZ king salmon fillet served with creamy potato gratin, beetroot salad, beetroot hummus, whipped goats’ cheese, dusted in house made dukkha.

†G/F | *D/F | N Contains nuts

Sides + Sauces

Warm mixed olives – $9.00
Potato gratin – $6.90
Small fries – $5.90
Large fries – $9.90
Sticky rice – $5.90
Green salad – $6.90
Broccoli + almonds – $8.90
Carrots + maple – $8.90
Port jus – $9.00
Mushroom sauce – $4.00
Aioli – $2.00

Check out our chef’s blackboard specials.

Desserts

BLACK FOREST CHOCOLATE – $18.00 †G/F
Dark chocolate ganache, cherries in syrup, chocolate sponge bites, vanilla mascarpone and chocolate shards.

APPLE STRUDEL – $16.00
Stewed apple and currants wrapped in puff pastry. Served with salted caramel sauce and ice cream.

VANILLA + STRAWBERRY CRÈME BRULEE – $16.00 †G/F
Vanilla crème brûlée with crushed pavlova and strawberry ice cream.

ICE CREAM SUNDAE – $16.00 †G/F
Vanilla ice cream, whipped cream, crushed pavs, wafers and sprinkles.
Choice of caramel, raspberry coulis, passionfruit pulp, chocolate sauce.

AFFOGATO – $11.00 N
Vanilla bean ice cream, double espresso, almond biscuit.
Add liqueur – $7.00

HAPPY ENDING TREATS!
Espresso Martini – $20.00
Port – $9.00 (90ml) / $90.00 bottle
Baileys on the Rocks – $10.00
Liqueur coffees – $17.00
Irish Whiskey – Frangelico – Galliano

Range of teas and barista made coffees also available.

1.6% surcharge on pay-wave and credit cards.

†G/F = gluten friendly | *D/F = dairy friendly | N = contains nuts | V = vegan