TOAST AND SPREADS – $9.90
Two slices of toast with butter and spreads.

FRESH FRUITS + NATURAL YOGHURT – $12.90

PIER GRANOLA – $16.50
Golden toasted granola topped with fresh fruit, natural yoghurt and maple syrup.

COCONUT CHIA BOWL – $19.90 †G/F *D/F
Chia seeds soaked overnight in coconut milk topped with fresh fruit, toasted coconut, almonds and maple syrup.

EGGS ON TOAST – $9.90
Fried, poached or scrambled.

BACON, EGGS AND TOAST – $15.50
Local extra thick smoked bacon, eggs cooked the way you like them with hot buttered toast.

SAUSAGES, EGGS AND TOAST – $15.50
Local beef sausages, eggs cooked the way you like them with hot buttered toast.

EGGS BENEDICT
Toasted English muffins, poached eggs, spinach and hollandaise.

HOUSE CURED NZ KING SALMON – $28.90

LOCAL THICK CUT BACON – $21.90

GUACAMOLE – $19.90

AMERICAN PANCAKES – $18.90
American style pancakes thick and fluffy. Served with banana, whipped cream and maple syrup.
Add extra thick cut smoked bacon – $6.00

CHOCOLATE + BANANA WAFFLE – $18.90
Chocolate ganache, banana, whipped cream and maple syrup.

PIER OMELETTE – $19.90 †G/F
Choose from three options: Cheese – Bacon – Mushroom – Tomato – Onions – Spinach.

SMOKED SALMON OMELETTE – $28.90 †G/F
Creamy crème fraiche and spring onion omelette topped with cured salmon, guacamole and lemon.

MINCE ON TOAST – $18.90
Chef’s savoury mince served on toasted bread with fried eggs.

THE BIG BREAKFAST – $26.50
Local beef sausage, fried eggs, thick bacon, grilled tomatoes, sautéed mushrooms, hash browns and toast.

SMOOTHIES – $10.90
Berry Banana Blast – Raspberry, Boysenberry, Banana
Tropical Delight – Mango, Passionfruit, Banana, Orange and Pineapple juice.

MILK SHAKES – $9.00
Chocolate – Banana – Strawberry – Raspberry – Caramel – Vanilla

†G/F = gluten friendly | *D/F = dairy friendly | N = contains nuts