Breads & Platters

GARLIC BREAD – $10.90
French Bread smothered in garlic butter

SHARE LOAF FOR 2-4 – $19.90
Pinwheel bread selection served with salted butter and beetroot hummus

BAKED CAMEMBERT – $25.00 N
Whitestone probiotic camembert baked with honey and rosemary. Served with toasted ciabatta, spiced nuts, chutney and grilled pineapple
Add cured meats – $20.00

†G/F | *D/F | N Contains nuts

Small Plates

CRISPY CHILLI SQUID – $16.90 †
Squid fried in a light batter tossed in shichimi togarashi. Served with Asian slaw and coriander dipping sauce.

TIGER PRAWN SPRING ROLLS – $19.90
Tiger prawns, water chestnuts, ginger, garlic, spring onions, sweet soy, and vegetables encased in crispy pastry served with dressed salad and sesame sauce.

WILD BANANA PRAWN COCKTAIL – $21.90 †
Wild Morton Bay Australian banana prawns (5) in our house cocktail mayo. Served over salad with cucumbers, lemon, and Smokey paprika.

MARINATED OLIVES & WHIPPED CHEVRE – $16.90
Mixed olives marinated with citrus and warm spices, topped with whipped goat’s cheese. Served with toasted ciabatta.

†G/F | *D/F

House Specials

TOASTED CIABATTA SANDWICHES
STEAK – $26.90
Grilled prime beef, beetroot salad, pickled + crispy onions with aioli.

PIER CLUB – $26.90
Chicken BLT, grilled chicken, crispy bacon, tomato salad with aioli.

FISHERMANS FRIEND – $28.90
House cured salmon , Morton Bay prawns in our house cocktail mayo over salad with cucumbers and Smokey paprika.

ALL SERVED WITH FRIES

PONZU POKE BOWLS †
Sticky rice bowl topped with tendril pea shoots, edamame beans, Sweetcorn, pickled + crispy onions, ponzu sauce and aioli.
GRILLED SALMON – $28.90
GRILLED CHICKEN – $25.90
CRISPY SQUID – $24.90

ROMESCO SALAD – $23.90 † N
Roasted cauliflower, cannellini beans, fire roasted capsicums, sundried tomato and mixed lettuce leaf dressed in olive oil with romesco sauce, whipped goats’ cheese and toasted almonds.
GRILLED CHICKEN – $9.00
GRILLED SALMON – $12.00
LAMB CROQUETTE – $9.00

THAI GREEN CHICKEN CURRY †
Sweet + spicy Thai green curry sauce served with sticky rice and tendril pea shoots.
CHICKEN – $28.90
SALMON – $31.90

†G/F | *D/F | N Contains nuts

Seafood

CATCH OF THE DAY (POA) †
Pan roasted fresh fillets with dressed salad potato gratin and finished with creamy lemon sauce.

SEAFOOD PASTA – $31.90
Mills Bay mussels, little neck clams, squid and Morton Bay prawns, in a sweet chili garlic seafood sauce, topped with parmesan.

†G/F | *D/F

From the Grill

LOCAL PRIME STEAKS
Served with fries and green salad with your choice of creamy mushroom sauce or garlic + herb butter.

SIRLOIN STEAK 250GM – $32.90
RIB/EYE STEAK 300GM – $43.90

Sides

Potato Gratin – $6.90
Small Fries – $5.90
Large Fries – $9.90
Steamed vegetables – $5.90
Green salad – $5.90

Desserts

CHOCOLATE – $18.00 N
Whittikers 50% dark chocolate ganache, white chocolate fruit and nut, salted caramel, short bread crumb served with vanilla bean ice cream.

APPLE STRUDEL – $16.00
Stewed apple and currents wrapped in puff pastry. Served with salted caramel sauce and vanilla bean ice cream.

RHUBARB & CUSTARD PAVLOVA – $16.00 †
Mini pavlovas with a set vanilla bean custard, rhubarb + berry compote and whipped cream.

AFFAGATO – $11.00
Vanilla bean ice cream, double espresso, almond biscuit
add liqueur $7.00

HAPPY ENDING TREATS!
Espresso Martini – $22.00
Port – $9.00 (90ml) | Bottle – $90.00
Baileys on the Rocks – $10.00
Liquor Coffees – $17.00
Irish Whiskey – Frangelico – Galianno
Range of teas and barista made coffees also available

†G/F | *D/F | N Contains nuts

1.6% surcharge on pay-wave and credit cards