Breads & Platters

GARLIC BREAD – $11.90
French bread smothered in garlic butter.

BAKED CAMEMBERT – $27.00 N
Whitestone probiotic camembert baked with honey and rosemary. Served with bread rolls, spiced nuts, chutney and grilled pineapple.
Add cured meat – $20.00

†G/F | *D/F | N Contains nuts

Small Plates

CEVICHE OF THE DAY – $22.90 †G/F *D/F
Fresh fish cooked in citrus served with fresh fruits and veg, sauce and spicy rice crackers.

CRISPY CHILLI SQUID – $16.90 †G/F *D/F
Squid fried in a light batter tossed in shichimi togarashi. Served with coriander dipping sauce.

TIGER PRAWN SPRING ROLLS – $19.90 *D/F
Tiger prawns, ginger, garlic, spring onions, sweet soy and vegetables encased in crispy pastry. Served with sesame sauce.

SOUTHERN FRIED CHICKEN STRIPS – $17.90 †G/F
Buttermilk chicken thigh strips fried in a seasoned coating. Served with maple syrup and aioli.

DUCK PATE – $16.90
A rich duck and smoked bacon pâté served with pickles and a bread roll.

†G/F | *D/F | N Contains nuts

House Specials

PONZU POKE BOWLS – †G/F
Sticky rice bowl with edamame beans, sweetcorn and ponzu sauce, garnished with tendril pea shoots, pickled + crispy onions, and aioli.
SOUTHERN FRIED CHICKEN – $24.90 †G/F
CRISPY SQUID – $24.90 †G/F *D/F
GRILLED SALMON – $28.90 †G/F *D/F

SANDWICHES
On a toasted flatbread with mixed dressed salad, topped with crispy and pickled onions, aioli and served with fries.
GRILLED RUMP STEAK SANDWICH – $29.90 *D/F
SWEET CHILLI CHICKEN + BACON – $26.90
HARISSA LAMB + MINT YOGHURT – $28.90

SOUTHERN FRIED CHICKEN WAFFLE – $25.90
Vanilla waffle served with house slaw, southern fried chicken strips, drizzled in maple syrup and aioli.

ROMESCO SALAD – $22.90 †G/F N
Roasted cauliflower, cannellini beans, fire roasted capsicums, sundried tomato and mixed lettuce leaf dressed in olive oil with romesco sauce, whipped goats’ cheese and toasted almonds.
+ Grilled Rump Steak – $10.00
+ Crispy Squid – $6.00
+ Grilled Chicken – $7.00

THAI GREEN CHICKEN CURRY – $26.90 †G/F *D/F
Sweet + spicy Thai green curry sauce. Served with sticky rice, grilled chicken and tendril pea shoots.

CHICKEN, MUSHROOM + TRUFFLE PASTA – $25.90
Today’s pasta, grilled chicken tossed in a rich and creamy mushroom + truffle sauce, finished with parmesan, crispy onions and balsamic glaze.

†G/F | *D/F | N Contains nuts

Seafood

SEAFOOD PLATTER – $34.90
Battered fish, crispy squid, tiger prawn spring roll, prawn cocktail. Served with green salad, fries and tartare sauce.

CATCH OF THE DAY – P.O.A †G/F
Pan roasted fresh fillets with dressed salad, potato gratin and finished with house made lemon beurre blanc.

†G/F | *D/F | N Contains nuts

From the Grill

LOCAL PRIME SIRLOIN STEAK 250GM – $44.90 †G/F
Served with fries and dressed salad, with your choice of mushroom sauce or garlic + herb butter.

†G/F | *D/F | N Contains nuts

Sides + Sauces

Warm mixed olives – $9.00
Potato gratin – $6.90
Small fries – $5.90
Large fries – $9.90
Sticky rice – $5.90
Green salad – $6.90
Broccoli + almonds – $8.90
Carrots + maple – $8.90
Port jus – $9.00
Mushroom sauce – $4.00
Aioli – $2.00

Desserts

BLACK FOREST CHOCOLATE – $18.00 †G/F
Dark chocolate ganache, cherries in syrup, chocolate sponge bites, vanilla mascarpone and chocolate shards.

APPLE STRUDEL – $16.00
Stewed apple and currants wrapped in puff pastry. Served with salted caramel sauce and ice cream.

VANILLA + STRAWBERRY CRÈME BRULEE – $16.00 †G/F
Vanilla crème brûlée with crushed pavlova and strawberry ice cream.

ICE CREAM SUNDAE – $16.00 †G/F
Ice cream, whipped cream, crushed pavs, wafers and sprinkles.
Choice of caramel, raspberry coulis, passionfruit pulp or chocolate sauce.

AFFOGATO – $11.00 N
Vanilla bean ice cream, double espresso, almond biscuit.
Add liqueur – $7.00

HAPPY ENDING TREATS!
Espresso Martini – $20.00
Port – $9.00 (90ml)
Baileys on the Rocks – $10.00
Liqueur coffees – $17.00
Galliano – Frangelico – Irish Whisky – Baileys

Range of teas and barista-made coffees also available.

1.6% surcharge on pay-wave and credit cards.

†G/F | *D/F | N Contains nuts