Breads & Platters

GARLIC BREAD – $11.90
French bread smothered in garlic butter.

BAKED CAMEMBERT – $26.00 N
Whitestone probiotic camembert baked with honey and rosemary. Served with garlic bread, spiced nuts and chutney.
Add cured meat for $20.00

†G/F | *D/F | N Contains nuts

Small Plates

CRISPY CHILLI SQUID – $16.90 †G/F *D/F
Squid fried in a light batter tossed in shichimi togarashi. Served with coriander dipping sauce.

TIGER PRAWN SPRING ROLLS – $19.90 *D/F
Tiger prawns, ginger, garlic, spring onions, sweet soy and vegetables encased in crispy pastry. Served with sesame sauce.

BBQ SOUTHERN FRIED CHICKEN STRIPS – $17.90 †G/F
Buttermilk chicken thigh strips fried in a seasoned coating. Served with BBQ sauce and aioli.

DUCK PATE – $16.90
A rich duck and smoked bacon pate served with port jelly and toasted bread.

CHECK OUT OUR CHEF’S BLACKBOARD SPECIALS

†G/F | *D/F | N Contains nuts

House Specials

TERIYAKI POKE BOWLS – †G/F
Sticky rice, sweetcorn + edamame beans, beetroots and dressed tendril pea shoots with teriyaki sauce and aioli.
SOUTHERN FRIED CHICKEN – $26.90 *D/F
CRISPY SQUID – $26.90 †G/F *D/F
GRILLED NZ SALMON – $34.90 †G/F *D/F

LAMBS FRY + BACON – $28.90
Lamb’s liver, smoked local bacon and onions in a rich beef jus. Served over mash with buttered baby peas.

CHIMICHURRI SALAD – $22.90 †G/F N
Roasted cauliflower, mixed beans, sundried tomatoes and mixed lettuce leaf dressed in cold pressed rapeseed oil with chimichurri sauce, whipped herb ricotta, pickled lemons and house made dukkah.
+ Grilled Rump Steak – $10.00
+ Grilled Chicken Thigh – $8.00
+ Grilled NZ King Salmon – $12.00

THAI GREEN CURRY – †G/F *D/F
Sweet + spicy Thai green curry sauce. Served with sticky rice and tendril pea shoots.
Grilled Chicken Thigh – $26.90
Grilled NZ King Salmon – $34.90

CHICKEN, MUSHROOM + TRUFFLE PASTA – $26.90
Today’s pasta, grilled chicken tossed in a rich and creamy mushroom + truffle sauce finished with parmesan, crispy onions and balsamic glaze.

†G/F | *D/F | V Vegan | N Contains nuts

Seafood

SEAFOOD CHOWDER – $28.90
House made creamy seafood chowder packed with fresh fish, mussels and shrimps, topped with house cured salmon and served with garlic bread.

SEAFOOD PLATTER – $34.90 *D/F
Beer battered fish, crispy squid, tiger prawn spring roll, prawn cocktail. Served with green salad, fries and tartare sauce.

CATCH OF THE DAY – P.O.A †G/F
Pan roasted fresh fillets with potato gratin, buttered baby peas and house made lemon beurre blanc.

†G/F | *D/F | N Contains nuts

From the Grill

LOCAL PRIME SIRLOIN STEAK 250GM – $45.90 †G/F
Served with fries and dressed salad, with your choice of mushroom + truffle sauce or garlic + herb butter.

†G/F | *D/F | N Contains nuts

Sides + Sauces

WARM MIXED OLIVES – $10.00 †G/F *D/F

POTATO GRATIN – $6.90 †G/F

SMALL FRIES – $5.90 †G/F *D/F

LARGE FRIES – $9.90 †G/F *D/F

STICKY RICE – $5.90 †G/F *D/F

GREEN SALAD – $6.90 †G/F *D/F

BROCCOLI + TERIYAKI – $8.90 †G/F *D/F

CARROTS + DUKKAH – $8.90 †G/F *D/F N

PORT JUS – $9.00 †G/F *D/F

MUSHROOM SAUCE – $4.00 †G/F *D/F

AIOLI – $2.00 †G/F *D/F

CHECK OUT OUR CHEF’S BLACKBOARD SPECIALS

Please let us know if you have any allergies or dietary requirements. Not all ingredients appear on menu descriptions. We take extra care to accommodate allergies, however as we use one kitchen, we cannot guarantee we can eliminate all traces of requested elements.

Desserts

STICKY TOFFEE PUDDING – $16.00
Traditional sticky toffee pudding served with butterscotch sauce and vanilla ice cream.

APPLE STRUDEL – $16.00
Stewed apple and currants wrapped in puff pastry. Served with salted caramel sauce and ice cream.

PISTACHIO + CHOCOLATE TIRAMISU – $18.00
A classic with our own twist. Kahlua-soaked sponge fingers, pistachio mascarpone and Whittaker’s chocolate ganache layers.

MINI PAVLOVA – $16.00 †G/F N
Whipped cream, ice cream, mini pavs and crushed almonds with your choice of sauce – salted caramel, chocolate sauce, passion fruit pulp, raspberry coulis.

SORBET – $16.00 †G/F *D/F V
Available, ask server.

AFFOGATO – $11.00 N
Vanilla bean ice cream, double espresso, almond biscuit.
Add liqueur – $7.00

HAPPY ENDING TREATS!
Espresso Martini – $23.00
Port – $10.00 (90ml)
Baileys on the Rocks – $10.00
Liqueur coffees – $17.00
Galliano – Frangelico – Irish Whisky – Baileys

Range of teas and barista made coffees also available.

1.6% surcharge on pay-wave and credit cards.

†G/F = gluten friendly | *D/F = dairy friendly | N = contains nuts | V = vegan