Lunch Menu
Breads & Platters
GARLIC BREAD – $10.90
French Bread smothered in garlic butter
SHARE LOAF FOR 2 – $17.90
Pinwheel bread selection served with garlic butter and beetroot hummus
BAKED CAMEMBERT – $25.00
Whitestone probiotic camembert baked with honey and rosemary. Served with toasted ciabatta, spiced nuts and chutney.
Add cured meats – $20.00
†G/F | *D/F
Small Plates
CRISPY CHILLI SQUID – $16.90 †
Squid fried in a light batter tossed in shichimi togarashi. Served with Asian slaw and coriander dipping sauce.
TIGER PRAWN SPRING ROLLS – $19.90
Tiger prawns, water chestnuts, ginger, garlic, spring onions, sweet soy, and vegetables encased in crispy pastry served with dressed salad and sesame sauce.
CHICKEN TORI KARAAGE – $16.90
Japanese fried chicken thigh marinated in soy and thyme. Served with pickled salad and spicy mayo.
MARINATED OLIVES & WHIPPED CHEVRE – $16.90
Mixed olives marinated with spices, topped with whipped goats cheese. Served with toasted ciabatta.
†G/F | *D/F
House Specials
TOASTED CIABATTA SANDWICHES
PRIME STEAK – $26.90
Grilled prime beef, beetroot salad, pickled + crispy onions with aioli
CAJUN CHICKEN – $24.90
Grilled Cajun chicken, beetroot salad, fire roasted capsicums, sour cream
ALL SERVED WITH FRIES
PIER 64 DUKKAH SALAD – $23.90 †
Dukkha cauliflower, pickled beetroots, salad greens on a bed of beetroot humous, whipped goats cheese and toasted almonds
+ Glory Bay salmon – $12.00
+ Chicken – $9.00
THAI GREEN CHICKEN CURRY – $28.90 †
Tender grilled chicken breast in a sweet + spicy Thai green curry sauce served with sticky rice, tendril pea shoots and coriander
TERIYAKI DONBURI BOWL
Sticky rice bowl served with house made kimchi, tendril pea shoots, soy marinated egg and teriyaki sauce
+ Grilled chicken – $25.90
+ Crispy squid – $24.90
+ Salmon – $26.90
†G/F | *D/F
Seafood
SEAFOOD CHOWDER – $26.90
Fresh fish, shrimps, mussels and salmon in a traditional creamy chowder sauce served with garlic bread.
CATCH OF THE DAY (POA) †
Pan roasted fresh fillets with seasonal vegetables, potato gratin and finished with a creamy lemon sauce.
SEAFOOD PASTA – $26.90
Mills bay mussels, little neck clams, squid in a white wine and chilli garlic butter sauce topped with grated parmesan.
†G/F | *D/F
From the Grill
LOCAL PRIME STEAKS
Served with fries and green salad with your choice of creamy mushroom sauce or garlic herb butter
SIRLOIN STEAK 250GM – $29.90
RIB/EYE STEAK 300GM – $42.90
Sides
Potato Gratin – $6.90
Small Fries – $5.90
Large Fries – $9.90
Steamed vegetables – $5.90
Green salad – $5.90
Desserts
CITRUS TARTLET – $16.00
Sweet pastry tartlet filled with a set lemon and lime cream with a berry coulis, pavlova crumble and sorbet
APPLE STRUDEL – $16.00
Stewed apple and currents wrapped in puff pastry served with salted caramel sauce and vanilla bean ice cream
STICKY DATE PUDDING – $17.00
Warmed sticky date pudding, butterscotch sauce and vanilla bean ice cream
AFFAGATO – $11.00
Vanilla bean ice cream, double espresso, almond biscuit
Add liqueur – $7.00
HAPPY ENDING TREATS!
Espresso Martini – $22.00
Port – $9.00 (90ml) | Bottle – $90.00
Baileys on the Rocks – $10.00
Liquor Coffees – $17.00
Jamiesons – Frangelico – Galianno
Range of teas and barista made coffees also available
Elegance & Comfort
We recommend making reservations to secure your spot at Pier 64. Whether it’s a table for two or a larger party, our team will ensure your dining experience is seamless and enjoyable.
Make a booking